40 Hour Pork Belly Confit Two Ways With Glazed Carrots

So I like to cook. I like kitchen gadgets. I love shit like this. And I really love pork belly. So after a rather fantastic meal at Second Bar + Kitchen here in Austin, where I indulged in a dish that included amazing pork belly and sous vide eggs, I thought it time to nail … Continue reading 40 Hour Pork Belly Confit Two Ways With Glazed Carrots

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PaleoFX 2012 Presentation

So in case you've been living under a rock, the largest, most-practical paleo event ever put together, with the greatest minds (and most importantly, characters) of the ancestral health community assembled in one location is coming next month: PaleoFX 2012! I'll be involved in just about everything during the event: you're going to hear my … Continue reading PaleoFX 2012 Presentation