A quick, if unusual, update for me. Tonight's dinner is somewhat of a staple in my house, namely a turkey sausage salad with homemade apple vinegarette. Both of these recipes are from John Berardi's book Gourmet Nutrition and incredibly easy to make: sausage, english walnuts, fuji apple slices, spinach...omitted the quinoa because I don't like … Continue reading Sausage Salad →